Vegetable bean curd cake 2 Comments / Quick & Easy / By kaijing wang Ingredients Half a piece of tofuGreen vegetables aHalf a carrotOne eggWith a little flour1 spoon of saltOyster sauce with a little Method Prepare the ingredients Chop the green vegetables and carrotsTofu crush Combine the tofu, eggs and oil in a bowl Add chopped vegetables and flour Stir well Heat a little oil in the wok and stir the tofu into a circle There you go, isn’t it super easy!
It’s great for breakfast
I did it! It was successful on the first try!