Bean sauce, cooking wine, light soy sauce, dark soy sauce, rock sugar, star anise, cinnamon, geraniferous leaves, Chinese prickly ash, dried pepper dosage see below
Method
Add 2 tablespoons of cooking wine and 3 pieces of ginger. Boil the water and cook for 5 minutes. Rinse the foam with warm water.
Put a little oil in the wok, add ginger slices, scallion slices and broad bean paste and fry until fragrant.
Fry the lamb had mutton.
add boiling water, add 2 tablespoons of rice wine, soya sauce, 2 tablespoons, 1 big spoon, rock candy 6 1 root 1 grain, star anise, cinnamon, bay leaves 2, Chinese prickly ash 20 grains
Turn up the fire to boil after 1 hour to 2 hours, according to their own time, grasp the longer serving platter lamb more soft.
Add carrots 40 minutes before boiling and cook for another 40 minutes;