I love to eat dumplings. Today to teach you a kind of all-purpose stuffing. You can make very delicious dumplings with this dumpling recipe.
Come and make dumplings with me!
First, make the all-purpose filling oil
Put a little bit more oil in the pan
Fry the scallions, ginger slices, Sichuan peppercorns, aniseed, bay leaves and half an onion until brown and remove
Leave the oil aside to cool.
Cut the shrimps into small pieces while waiting.
Chop half a cabbage and set aside.
Chop the other half of the onion
Put the minced meat, shrimps, cabbages, ginger, oyster sauce and cooled dressing oil in a bowl
Mix all the spices clockwise with chopsticks and season with salt at the end.
Once the filling is mixed, it’s time to open the bag.See the color and lustre of this filling, is it an instant appetite increase?!
After the package will be dumplings boiled out to eat!
I hope you like the dumpling recipe.
It would be great if you could teach us how to make dumplings
Thank you for your advice. I will try to teach you how to make dumplings later.
Our professor invited us to make dumplings during the Chinese New Year last year. We loved it
Dumplings are my favorite Chinese dish. It’s really great.