Super simple and delicious braised mutton.Simple!
Perfect for family gatherings!
Ingredients
Mutton 500 grams
2 carrots
Onion ginger several
Bean sauce, cooking wine, light soy sauce, dark soy sauce, rock sugar, star anise, cinnamon, geraniferous leaves, Chinese prickly ash, dried pepper dosage see below
Method
Add 2 tablespoons of cooking wine and 3 pieces of ginger. Boil the water and cook for 5 minutes. Rinse the foam with warm water.
Put a little oil in the wok, add ginger slices, scallion slices and broad bean paste and fry until fragrant.
Fry the lamb had mutton.
add boiling water, add 2 tablespoons of rice wine, soya sauce, 2 tablespoons, 1 big spoon, rock candy 6 1 root 1 grain, star anise, cinnamon, bay leaves 2, Chinese prickly ash 20 grains
Turn up the fire to boil after 1 hour to 2 hours, according to their own time, grasp the longer serving platter lamb more soft.
Add carrots 40 minutes before boiling and cook for another 40 minutes;
The finished product figure.
