These Chinese Meatballs are a delicious meaty dish that’s warm, tasty and filling. This traditional Chinese Meatball recipe is not hard to prepare and will be a favourite dish on your dinner table.
The meatballs are meaty and moist with pork mince combined with water chestnut inside and a rich, thick soy flavoured sauce to coat, mmm…. sounds mouth-watering yeah.
Give them a try.
Peel the water chestnut and cut it into small pieces.
And cut the spring onion and ginger into small pieces
Put the minced meat in a bowl. Then, Stir in the eggs, salt, pepper, cooking wine, light soy sauce, dry starch and in one direction until smooth. Add the spring onion, ginger, water chestnut and sesame oil and mix well
Coat your hands with water, take 1/4 of the meat in the palm of your hand, and roll them into four equal-sized meatballs
Heat the oil in a wok. Fry the meatballs until golden brown.
Remove from the pan
Leave a little oil in the wok, add the scallion and ginger to stir fry, then pour in water, light soy sauce, dark soy sauce, cooking wine, sugar and fried meatballs. Boil the high fire and then turn to low fire and simmer for about 30 minutes. When the liquid is only half the original, add water starch can be
Water starch: cold water + starch
The dish is done!
Add broccoli flower to arrange the dish will look better!
Try the Chinese Meatballs recipe!
I had it when I was traveling in China. It was delicious.But this dish doesn’t look so easy to make…