Kung Pao chicken recipe

The Chinese martial arts say that if you are fast enough, no one can defeat you. Cooked kung pao chicken is also similar. Stir-fry it in a high fire is even better. Come and learn this simple Kung Pao Chicken recipe with me!

Ingredients

Chicken leg diced 500g

Wife Le original flavor fresh soy sauce 5 grams +10 grams

5 grams of samami sauce

Wife happy sesame sesame oil 2 grams +5 grams

15 grams of dried chilies

Chinese prickly ash 5 g

2 g of salt

5 g cooking wine

15 grams of sugar

White vinegar 15 g

Sweet potato starch 1 g +3 g

6 slices ginger

Onion segment only selected 100 grams of onion white

Peeled ripe peanuts 60 grams

A little white pepper

Method

In a small bowl, mix in:

15 grams of original Tau Tau Sauce,
5 grams of rice wine
5 grams of Mrs. Le chicken sauce sauce,
2 grams sesame sesame oil,
15g white vinegar,
3 grams of starch,
10 grams of water,
Mix well to make the sauce,
Chop 6 slices of ginger and set aside.

Prepare the material

Add 60 grams of frying oil to the pan. Then add the chilli, fry the oil until fragrant.

(Note that the dry pepper is easy to burn, do not fry too long)

Next step, add Sichuan peppercorns, fry until fragrant,

Continue to add Sichuan bean paste to the wok and stir-fry until fragrant with Sichuan peppercorns and spicy red oil.

Fry the chicken and until it turns brown.

Finally, pour in the ingredients from step 1

I’m gonna put it on a high heat and cook it for a couple of minutes,

If you prefer rice covered with soup, you can save less soup.

Or you can try to heat the liquid dry.

Add in the scallions,

Cooked peanuts,

I’ve just fried the chillies,

Add 5 grams of sesame oil 💯,

This can ensure that the product is bright and attractive!

According to the Kung Pao Chicken recipe, this is it!

Sean

March 26, 2021 at 11:19 am

I also like Kung Pao Chicken and have tasted many versions. I really can’t stand the green onions. I now make my own and add shrimp to it, it’s delicious. 😊