Winter is a good season for hot pot.Today, I would like to introduce to you my usual home-made hot pot recipes.
If you like it, do it!
Ingredients
Hot pot base 1 packet
1 the Chinese prickly ash
2 handfuls dried chilies
Garlic 20
2 tuo ginger
Green Chinese onion 2 root
The coriander 1
1 the spring Onions
Raw millet spicy 5
Results 1 bottle
Sesame oil, 1 bottle
MAO belly right amount
Melaleuca belly amount
1 tin of luncheon meat
1 box of fat
Eel article 3.
Duck blood 1 piece
Lotus root section 1
Bean curd in moderation
Method
Rinse the spring onion and cut into sections.Rinse ginger and slice.Peel 20 individual garlic, 10 whole and 10 finely chopped.Rinse cilantro and spring onion and cut into small pieces.Spicy minced millet.
Wash and cut all the ingredients. Soak the bean skin 30 minutes in advance and cut it into chunks or strips.
I’m using 280 grams of Bridge Tou Hotpot Base.Put it in the pan.Put the whole garlic, ginger slices, scallion segments, dried pepper and Chinese prickly ash in a pot, add 1500ml water, bring to a boil over high heat and simmer for 10 minutes.(Add other accessories because as a Sichuan native taste more heavy, but also according to their own taste appropriate increase or decrease.)
Add minced garlic, spring onion, coriander, millet spicy, oil and sesame oil to the bowl and mix well.It’s a very basic combination that you can’t go wrong with, and it’s my favorite.You can also add salt, MSG, bean curd, sesame sauce and other seasonings according to your own taste.Then you can enjoy
I also like hot pot. Look, there are densely packed peppers and peppers floating in the bright red soup in that pot… It looks daunting, but after all, I can’t help but taste it, put a piece of hairy belly, put it in the pot, about tens of seconds, and then Picked up from the pot, the hairy belly is already covered with oil and water, and the soup is dripping. It looks as if it is still shiny. Put it in the oil dish and mix it, and eat another bite. It is really fragrant, crisp, hot and spicy. . This taste will make you fall in love with SIchuan hot pot and the hot city of Sichuan. Sichuan hot pot is a combination of hemp, spicy, fresh and fragrant. Maybe you can’t open your mouth when you are so spicy, but you will feel that it is so spicy that you will have an unprecedented pleasure. You will feel the boldness of SIchuan people and the people of SIchuan. It’s refreshing, I feel the “dominance” of SIchuan people, I feel the enthusiasm of SIchuan people, and I want to have another bite. The more I eat it, the more fragrant I eat, and I will slowly fall in love with SIchuan hot pot. Can’t help feeling: How can SIchuan hot pot have such a big magic power? In the midsummer of SIchuan, the high temperature is 30 to 40 degrees, the store is as hot as a baking room, and the hot pot business is still booming, and hot pot is still popular. People are still eating around the spicy hot pot, sweating all over, but their desire for hot pot has not diminished in the slightest. Some even took off their shirts and went shirtless. Looking at the boiled red soup, the bubbling red soup, it must be difficult for many people to understand, but they deeply feel the charm of SIchuan hot pot. Yes, Sichuan hot pot is full of masculinity, and its momentum is like going from the east to the east, which further reflects the boldness of Sichuan people!
Want to eat hot pot! Any friends from New York want to join me?