The family version of the hand-torn chicken

The family version of the hand-torn chicken recipe

This is my favorite chicken recipe.

He is the most common home cooked dish.It’s easy to understand.

Many ingredients in the recipe are in moderation.Each person taste weight is different, add more little according to oneself be fond of ❤️

Let’s start with prepare ingredients!

Ingredients

Two big chicken legs

Ginger is right amount

Spring onion in moderation

salt

Sugar is right amount

Three to four tablespoons of light soy sauce

Three to four tablespoons of balsamic vinegar

Spicy millet in moderation

Saute minced garlic in moderation

Lemon right amount

Appropriate amount of chicken essence (without addition)

Parsley in moderation

Appropriate amount of cooked sesame

Sesame oil in moderation


Method

hand-torn chicken

Wash two chicken legs

chicken recipe

Put cold water into a pot, add ginger slices, shallots, salt and chicken, and cook for 20 minutes

recipe

Prepare the marinade while the chicken is cooking

Light soy sauce, balsamic vinegar, spicy millet, minced garlic, coriander, lemon, salt and sugar, chicken essence, sesame oil

The family version of the hand-torn chicken

Cool the cooked chicken and shred

chicken

Add the marinade and mix well

The family version of the hand-torn chicken recipe

Finally sprinkle cooked sesame seeds will be more fragrant ~ do a good job of refrigerating for a few hours before eating more delicious ~

Try this chicken recipe!

I hope you like it!

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6 thoughts on “The family version of the hand-torn chicken recipe”

  1. Oh, my gosh, that looks so enticing.I’d like to try, but I’ve never cooked before.I don’t know if it will work

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