Zucchini salad, try it, it’s really delicious.
First of all.Yes, it’s raw.It was eaten raw.It’s really raw.Zucchini can really be eaten raw!You can eat it raw!You can eat it raw!So stop asking if it’s raw.Just like cucumbers, radishes, carrots, purple cabbage and lettuce can be eaten raw, zucchini can also be eaten raw, and it tastes very good.
I’m sure a lot of people are wondering, is this a zucchini?Several times I posted on my Moments that everyone thought I was eating noodles.It’s a very simple recipe, but it’s very fresh and refreshing. It’s very, very good for summer. Five minutes for a plate, it’s very good for summer dinner, and then you can use your own sauce
Ingredients
One fresh, tender zucchini
Garlic three or four
One or two hot millet
A small amount of sugar
A small amount of salt
Balsamic vinegar right amount
Gold standard light soy right amount
With a small amount of
Prickly ash oil small amount
Method
First prepare the salsa.Slice or chop the garlic, and cut the spicy millet into sections. If you can’t eat spicy rice, put less. Sprinkle a little salt and sugar.
Add some amount of vinegar light soy sauce red oil, a little pepper oil, stir well, taste salty, slightly adjust according to personal taste, can also add sesame oil.
Rub the zucchini into shreds with a vegetable wiper😄
The vegetable wiper
Pouring cold juice
The finished product figure.
I never thought that zucchini could be served cold.It’s really delicious
an interesting idea. would like to try this out.