Ingredients
Half a piece of tofu
Green vegetables a
Half a carrot
One egg
With a little flour
1 spoon of salt
Oyster sauce with a little
Method
Prepare the ingredients
Chop the green vegetables and carrots
Tofu crush
Combine the tofu, eggs and oil in a bowl
Add chopped vegetables and flour
Stir well
Heat a little oil in the wok and stir the tofu into a circle
There you go, isn’t it super easy!
It’s great for breakfast
I did it! It was successful on the first try！